Leftover turkey pad thai: Ingredients 

Serves 2

1 Cucumber/ courgette 
2 Large carrots
2 Spring onion, thinly sliced 
1 handful Leftover cooked greens (peas, mange tout, sugar snap peas)
Left over red cabbage 
1 Handful of fresh coriander, finely chopped 
1 Handful of fresh mint, finely chopped 
1 Handful of peanuts/cashews  (roughly chopped/smashed)
A couple of handfuls of shredded leftover turkey 


Juice of 1 lime
3 tbsp. sesame oil/ olive oil 
2 tbsp tamari/soy sauce 
1 tbsp. fish sauce
1 small red chilli, finely chopped, seeds removed 
1 tbsp honey/ maple syrup 
1 clove of garlic, crushed 
1 thumb sized piece of ginger, finely chopped 

Leftover turkey pad thai: Method

1. Start by turning your carrots and cucumber into noodles/ribbons. Pop them into a large bowl along with the spring onions, cabbage and herbs. 

2. For the dressing combine all the ingredients in a small bowl and mix well. Pour the dressing over the salad mixture.

3. Toss the salad and dressing together.

4. Crush the nuts and sprinkle on top.