Campaigns and awareness Gift for your Gut 2018 Turkey pad thai Leftover turkey pad thai: Ingredients Serves 2 1 Cucumber/ courgette 2 Large carrots2 Spring onion, thinly sliced 1 handful Leftover cooked greens (peas, mange tout, sugar snap peas)Left over red cabbage 1 Handful of fresh coriander, finely chopped 1 Handful of fresh mint, finely chopped 1 Handful of peanuts/cashews (roughly chopped/smashed)A couple of handfuls of shredded leftover turkey Dressing Juice of 1 lime3 tbsp. sesame oil/ olive oil 2 tbsp tamari/soy sauce 1 tbsp. fish sauce1 small red chilli, finely chopped, seeds removed 1 tbsp honey/ maple syrup 1 clove of garlic, crushed 1 thumb sized piece of ginger, finely chopped Leftover turkey pad thai: Method 1. Start by turning your carrots and cucumber into noodles/ribbons. Pop them into a large bowl along with the spring onions, cabbage and herbs. 2. For the dressing combine all the ingredients in a small bowl and mix well. Pour the dressing over the salad mixture. 3. Toss the salad and dressing together. 4. Crush the nuts and sprinkle on top.