Sprout hash and poached eggs: Ingredients

Handful of leftover cooked sprouts, shredded

Handful of leftover roast potatoes

Fresh green herbs, finely chopped

1 egg, beaten

Sprout hash and poached eggs: Method

1. Combine all the ingredients in a large mixing bowel, mashing the potatoes as you mix. Season with salt and pepper until it reaches a consistency where the mixture is beginning to come together.

2. Shape into small burger sized patties and pan fry in a little olive oil until golden on each side.

3. Serve with soft poached eggs and smashed avocado, wilted spinach, feta or chorizo for a delicious brunch or breakfast.