This time of year can be difficult for anyone avoiding alcohol. There’s a big emphasis on getting “merry”, mulled wine and bubbly, and for most of us that’s great. However, for anyone avoiding alcohol for both physical and mental health reasons, Isa Robinson's drink is something equally as special, sexy and sophisticated - so no one need feel like they’re missing out.

Isa's spiced seedlip grapefruit and dill fizz ingredients

Juice of 2 grapefruits

330ml Kombucha

2 shots Seedlip Spice 94

2 tbsps Pomegranate

Handful of fresh dill

2 raspberries

How to make Isa's spiced seedlip grapefruit and dill fizz

Juice the grapefruits and place the juice in the fridge. You can pass the juice through a sieve to remove the pulp or leave it in depending on preference. Probably a bit more “James Bond” if it’s smooth (but we like having a few bits in).

Fill two tumbler glasses with ice. Add a table of pomegranate to each glass. Roughly chop some dill and add a generous teaspoon teaspoon to each glass.

Add a shot of Seedlip over the ice and then fill the glasses full with half grapefruit juice and half Kombucha.

Garnish with fresh dill and a raspberry.


Isa Robinson is a current MSc Eating Disorders & Clinical nutrition postgraduate at UCL. She is passionate about nutrition and promoting body confidence.