Campaigns and awareness More Gifts for your Gut Coconut Chocolate Truffles Coconut Chocolate Truffles: Ingredients 200g Dark chocolate 160ml coconut cream Pinch salt Desiccated coconut to decorate Coconut Chocolate Truffles: Method Melt the chocolate and coconut cream in a non-stick pan over a low heat. Add a pinch of salt. Pour into a bowl and leave to set in the fridge overnight, or for several hours. Using one of the mini ice cream scoopers, a melon baller or simply teaspoons, make and roll roughly 15-20 chocolate truffles. Roll in desiccated coconut to finish. Store in the fridge and serve chilled. The truffles should keep in the fridge for about a week or store in the freezer. For alternative Christmassy finishes, try pistachios or pecans pulsed in a blender, freeze dried raspberries or cover in red and green sprinkles. This recipe was created by Isa Robinson for our #GiftsForYourGut campaign. Follow @isarobinson_ on Instagram.